Mouth-watering and assertive, our salt-free Chinese Five Spice powder is dominated in aroma and flavor by the licorice-y depth of star anise. It’s balanced by the elevated, peppery character of cloves and woodsy cinnamon, and the spicy, fruity, tingling bite of Sichuan pepper, all married together with the sweet earthiness of ground fennel. Use on fatty meats such as Duck, Goose, or Pork. Use smaller amounts on chicken, fish, and stir-fries, or to braise meats slow and low.
Ingredients: Ground star anise, cloves, fennel, cinnamon and Sichuan peppercorns
2oz. Jar with shaker top