Gochujang balsamic is a traditional Korean fermented red chili paste that is fused into a white balsamic vinegar. This condiment is used for dipping, stir fry dishes, and as a drizzling sauce over chicken, beef and vegetables. The spiciest of our balsamics. 

Try pairing with any of our citrus infused oils for a wonderful vinaigrette. 

Gochujang Spicy White Balsamic Vinegar