Traditionally used in North African and Middle Eastern cuisine, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. We use Extra Virgin Olive Oil and a copious amount of peppers to make our infused olive oil very spicy, and one of our hottest in our collection.
Pair with Pineapple balsamic, Lemon Cucumber balsamic and Honey Ginger.
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