A complex blend of chile peppers—mild New Mexico chiles, fruity, bold ancho, and the smoky bite of chipotle—mingles with aromatic onion and garlic, the peppery mint of Mexican oregano, earthy cumin and a dazzling burst of allspice. It’s peppery without being overly hot, enthusiastically adding well-balanced flavor and aroma to every bite. Delicious in chili but also great on potato wedges, on yellow rice, black beans, on steaks, and even a rub on brisket.
Ingredients: Ancho, New Mexico chile powder, onion, Chipotle, cumin, garlic, oregano, and allspice
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