Jerk chicken is probably the best known Jamaican dish to have been exported from the island and this sensational seasoning makes the ideal jerk chicken! This exotic blend is spicy, aromatic, and a just a bit off the beaten track that in just a short amount of time will allow you to add a splash of fun to your meal. Now you too can add a dash of heavenly, Caribbean flavor to beef, chicken, fish, pork, seafood, and vegetables. Sprinkle or rub it in with your hands.
Ingredients: Onion, coriander, garlic, ginger, sugar, black pepper, allspice, cinnamon, thyme, nutmeg, Scotch bonnet, clove and chives
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