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This seasoning packs a little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. Great on fish, oysters, or shrimp. Try on dirty rice, fries, vegetables, or anything you want a cajun flare to.


Use our Lemon or Lime Infused Olive Oil when searing for added flavor


Ingredients: Garlic, paprika, onion, black pepper, cayenne, salt, thyme, oregano, and basil.

2oz. Jar 

Louisiana Fish Seasoning

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