This seasoning packs a little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. Great on fish, oysters, or shrimp. Try on dirty rice, fries, vegetables, or anything you want a cajun flare to.
Use our Lemon or Lime Infused Olive Oil when searing for added flavor
Ingredients: Garlic, paprika, onion, black pepper, cayenne, salt, thyme, oregano, and basil.