Our North Carolina BBQ Rub is deep and sweet, toasted and warm, with just a touch of enigmatic spice. Use approximately 1 tablespoon of rub per pound of meat. Try on anything in your smoker or just get right to it and make those ribs! Anything pork-related shines with this rub. Try on coleslaw.
Ingredients: Brown sugar, paprika, salt, ancho, guajillo, black pepper, garlic, onion, cumin, cloves, and cayenne