A staple in every Baker's kitchen. Use in all your baking needs where Ginger is called for as well as on fresh fruits. Fantastic with pumpkin, squash, carrots, and potatoes. It is best to add Ground Ginger when the dish is almost finished cooking as it is easy to overcook which causes the flavor to quickly dissipate. If you are making something that is quite dry, dissolve the ginger powder in warm water or another warm liquid so that it can be evenly distributed in the dish.
Ingredients: Ground ginger