Use wherever you want that smoky taste. Try on the grill or smoker on your favorite meats and vegetables. This salt can be used in dry rubs as well, to help infuse flavor and make the meat more tender. Also try it as an ingredient in your beef brisket, burgers, or beef jerky recipes.


Ingredients: Cold smoked sea salt


3.5oz. Jar with shaker top

Smoked Mesquite Flake Salt