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Balsamic Vinegars

Our Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more. Pairs amazingly with the blueberry balsamic, raspberry balsamic, fig balsamic, and pomegranate balsamic.

Meyer Lemon Infused Olive Oil


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